Culinary Arts: Culinary Arts @ Schoolcraft

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"Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods."--Library Journal

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"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher.

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Altogether, Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons--not to mention drunks, temperance converts, and gangsters--who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.

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"Food historian Civitello tells a complicated and sordid tale of corporate mischief and government corruption that will surprise many readers. Baking powder may now seem an unremarkable item found in the baking aisle at the grocery, but its rise (pun intended) in the early nineteenth century transformed how Americans cooked and ate."-Book List

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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso's chicken.