Culinary Arts: Culinary Arts @ Schoolcraft

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"This manual targets students and professionals who are seeking a comprehensive overview of standard definitions, approaches and principles related to food insecurity. It facilitates understanding of the complex multiple constraints that food
insecure people face as well as information of specific importance for response design and policy."--From the Preface

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"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- Provided by publisher.

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"This book was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food
Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling."--From the Preface

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"Food historian Civitello tells a complicated and sordid tale of corporate mischief and government corruption that will surprise many readers. Baking powder may now seem an unremarkable item found in the baking aisle at the grocery, but its rise (pun intended) in the early nineteenth century transformed how Americans cooked and ate."-Book List

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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

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"This book entitled Functional Food and Human Health is an effort to bring together the new and merging aspect of alternative therapy by using the functional food to the main stream scientific discourse. Functional foods are defined as the items of regular diet and nutrition that go beyond the fulfilment of basic energy and nutritional
requirement."--From the Preface