The Beer Bible: Second Edition by 
Delicious: the Evolution of Flavor and How it Made Us Human by 
Fix Me a Plate by 
Food Security by 
Gastro Obscura: a Food Adventurers Guide by 
Genetically Modified Foods and the Global Food Supply by 
Jubilee: Recipes from Two Centuries of African American Cooking by 
Korean American: Food That Tastes Like Home by 
The Korean Vegan Cookbook by 
Mi Cocina by 
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community by 
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by 