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Culinary Arts: Home


This guide is designed to help students find, explore, and use Culinary Arts-related materials for their projects, papers, and research. Use the tabs at the top of the page to navigate to each section.

If you have any questions or get stuck, please contact a reference librarian at Bradner Library via phone (734-462-4440 ext. 5316) or email (

Culinary Arts Program Introduction

Culinary Arts Book Locations

Most Culinary Arts-related books can be found in the TX  area of the library.The following table gives a short overview of the areas you might find interesting while looking for Culinary Arts and Management books.


Class/Call Number

Food History

GT 2850 - GT 2910

Diet Therapy. Dietary Cookbooks

RM 214 - RM 258

Nutrition. Foods and Food Supply

TX 341 - TX 612

Food Safety

TX 501 - TX 537

Cookbooks, by Country

TX 716 - TX 725

Baking and Confectionery

TX 761 - TX 799

Dining-Room Service

TX 851 - TX 885

Hospitality Industry

TX 901 - TX 946.5

Ask a Librarian

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Kristin Keyes
Bradner Library
734-462-4400 x 5315