This guide is designed to help students find, explore, and use Culinary Arts-related materials for their projects, papers, and research. Use the tabs at the top of the page to navigate to each section.
If you have any questions or get stuck, please contact a reference librarian at Bradner Library via phone (734-462-4440 ext. 5316) or email (library@schoolcraft.edu).
Most Culinary Arts-related books can be found in the TX area of the library.The following table gives a short overview of the areas you might find interesting while looking for Culinary Arts and Management books.
|
Subject |
Class/Call Number |
|
Food History |
GT 2850 - GT 2910 |
|
Diet Therapy. Dietary Cookbooks |
RM 214 - RM 258 |
|
Nutrition. Foods and Food Supply |
TX 341 - TX 612 |
|
Food Safety |
TX 501 - TX 537 |
|
Cookbooks, by Country |
TX 716 - TX 725 |
|
Baking and Confectionery |
TX 761 - TX 799 |
|
Dining-Room Service |
TX 851 - TX 885 |
|
Hospitality Industry |
TX 901 - TX 946.5 |
